About 4 lbs of pork shoulder bone-in with skin rubbed generously with salt, on a rack in a roasting pan, inthe oven for 3-1/2 hrs at 350F. The skin will crisp up while it cools down.
Left the comfort of everything dear and familiar in the Philippines to be with my ex-boyfriend...who is now my husband :). Transplanted from Manila to somewhere in the Midwest. Thirty-something wife, and mom to a precious and funny 6-year-old boy.
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